100% pure ceramic cookware. Pots, pans and skillets. No coatings to chip and no leaching of chemicals into your food. A little pricey to purchase but SO worth it. They take some getting used to as you need to warm them a little before you put in the oil or fat and then whatever you are cooking. They do not scratch or chip. For baked on food you just soak them for a while and scrub. You can use baking soda to help. They clean like new every time.
